KOREAN

When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.

The first of a two-part series on where to buy ingredients for those dishes you miss the most. From tiny shops to on-line retailers and supermarket chains, Japan offers a wealth of sources from which to stock your pantry with foods from home.

Shibuya is surely a hotspot for food and fun in Japan's capital city, but there are more alternatives in Tokyo worth exploring for wining (or whining) and dining, or plain ol' bonding with buds over Buds!

Japan’s biggest Korean barbecue chain has added two set meals for meat fans following Islamic dietary laws.

This restaurant in Mie Prefecture is serving cuts of premium Matsusaka beef in a rather roundabout way.