This Magazine Will Mail You Seaweed
Tohoku food producers are communicating with consumers through a magazine accompanied by agricultural produce—and the concept is spreading throughout the country.
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JAPANESE COUNTRYSIDE
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10 Great Gifts from Japan
These original gifts represent the rich cultural heritage of this country—and tend to go down well with overseas visitors, too!
Navigating Japan's Regional Ramen
Though most diners categorize ramen into shoyu, miso, shio and tonkotsu types, here we examine the basic characteristics of a number of established regional styles—and just barely scratch the surface!
