JAPANESE FOOD

Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.

This adorable Ghibli rice ball appears in a charming story told over several new video clips.

Whether you live in Japan or abroad, here are 10 healthy Japanese foods you can make at home, no matter where 'home' is!

Ready to become an expert on the white, fluffy deliciousness that is tofu?

Wasabi is Japan’s signature condiment. There is no substitute for the pleasurable burn on your palate of the grated goodness of this herb!

Find out how rice vinegar can keep your energy levels up even through the early autumn heat.

For more than a decade, Japanese people have remained in the top ranks of the longevity scale. One of the biggest secrets to their long lives is rooted in their cuisine.

Japanese people are considered to have amazing skin, and one well-known source of great skin comes from a good diet. As the general Japanese diet is very healthy and full of detoxifying properties, let's check out some serious powerfoods from Japan!