Kimuraya: Home of Anpan
With a history of over 140 years, Kimuraya still produces the first Japanese bread success—a bread confection called 'anpan.'
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JAPANESE FOOD
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6 Next-Level Panko Recipes
Love panko breadcrumbs, but looking to take your repertoire to the next level? These six recipes from Namiko Chen will get you there in style!
Learn How to Make Origami at the Dinner Table
With a fold here and a crease there, you'll be able to make adorable animals out of a paper chopstick sheath!
Celebrate Halloween with Spooky Cute Gyoza
To celebrate the Halloween night, try something new with a touch of Japanese twist this year. Here are two spooky, cute recipes using Day-Lee Foods frozen gyoza.
Get to Know the Real Wasabi
Think you're eating wasabi with your sushi? This video just might prove otherwise...
Top 5 Japanese Autumn Foods
Autumn is the time to bundle up and enjoy some Japanese comfort food.
Finally, Food You Can Accessorize With!
No one wants to have egg on their face—but if you want it on your head, this Japanese company is happy to oblige.
Eating Their Way Through Hakone
The team at Texan in Tokyo took a trip to Hakone and they brought their appetites.
