JAPANESE FOOD

A café staple for years, the fruit sandwich (furutsu sando) is back in the news, as new gourmet versions have caught the attention of sweet lovers. Here's a primer on making your own at home.

He’s written over 1,000 restaurant reviews for the Japan Times newspaper. Now he shares some of his favorite dishes, memorable meals, classic menus, and why soba is the most underrated Japanese food.

Delve into Shikoku's exquisite cuisine culture with these 10 carefully-selected delicacies from across the exotic island.

Now you can turn that end-of-ramen frown upside-down by using your leftover broth to make a savory egg custard.

Japan's northernmost island is at the top of many travelers' must-visit lists, and with good reason. Plan your perfect trip to Hokkaido at GoodDay Hokkaido, the revamped website of the Hokkaido Tourism Organization!

By giving people unique first-hand experiences, green tourism can help revitalize and re-popularize the lifestyles and customs of rural Japan.

Join us on an ugly-delicious journey of 5 fermented foods through 5 destinations in Japan

These days, you can enjoy many meat-free meals if you know where to look, but there’s one dish that has yet to made vegan-friendly. Until now!