ICHIJU-SANSAI

Food culture expert Takeo Koizumi explains exactly why fish are so central to Japanese cuisine culture.

In collaboration with the Tsuji Culinary Institute in Osaka, David Bouley's Brushstroke offers traditional Japanese multi-course cuisine for the Tribeca area.

The basic foundation of a traditional Japanese meal is 'ichiju-sansai,' which literally means 'one soup and three dishes.' This refers to a meal consisting of a bowl of soup, a main dish and two sides, supported by rice and Japanese pickles.

Just One Cookbook reveals some amazing rice recipes!

This incredible set menu has been created through collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation.

Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!

You may have some Japanese recipes down pat, but what about the presentation?

Temporary staffing company Pasona Group is giving a whole new meaning to the term 'green business.'