Momiji Manju: A Snack Worthy of Miyajima
Made by wrapping adzuki bean jam in a castella-like dough, momiji manju are distinguished by their momiji (maple) leaf shape.
Made by wrapping adzuki bean jam in a castella-like dough, momiji manju are distinguished by their momiji (maple) leaf shape.
Don't let these yummy station souvenirs pass you by on your next Shinkansen ride!
Filmed during a three-week railway journey through Japan, this stupendously edited collection of memories reminds us of what can be so fascinating about this island nation.
Japanese culture is deeply tied to nature, and there's no better time to appreciate the Japanese wilderness than cherry blossom season.
There are Japan videos, and then there are things like this. Set to Yuzo Koshiro's sweeping "Cerulean Woodlands," this 10-minute piece of art is truly a love letter to Japan.
Hiroshima, Tokyo, Osaka—three main cities of Japan, yet so different!
The National Research Institute of Brewing in Higashihiroshima City carries out advanced analysis, evaluation and research on alcoholic beverages.
KitchHike is a great site for experiencing local food on your travels, right in the kitchens of local cooks! Here are some fantastic 'ichiju-sansai' meal option from cooks all around Japan.