HEALTHY JAPANESE FOOD

'Koji' has been used in Japan for more than 1,000 years, and has recently been in the limelight for its wonderful healthful and beautifying properties.

'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.

From main dishes to dessert, one Japanese Twitter user has found a way to put the face of one of Ghibli's most iconic characters on the dinner table.

This product literally puts a face with a name!

Check out this gorgeous 4K video and take a look at what it means to have four centuries of passion for sake!

There are more than 1,800 sake breweries and shochu distilleries in Japan. Highlighting Japan has profiled nine leading representatives from Hokkado to Okinawa.

The Hokuriku region is home to many breweries famous for producing splendid sake. Let's take a look at some well-known Hokuriku sake we're sure you'll want to try!

The National Research Institute of Brewing in Higashihiroshima City carries out advanced analysis, evaluation and research on alcoholic beverages.