750 Years of Soy Sauce Tradition
With a tradition dating back more than seven centuries, Yuasa soy sauce has taken to the tables of Europe's finest restaurants.
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A Whole New Kind of (Green!) Spread
Verde, a Japanese company well known for its fruit jams, is changing up its dispenser packs to include a rather unique Japanese flavor.
4 Meals Under ¥400!
Want to know how to eat cheap in Japan? Eat like the locals! Here are some examples of 'fast food' found all over Japan!
Sakura Butter Potato Chips Have Arrived!
Get ready to sink your teeth into a new cherry-blossom-infused snack.
Edamame: Green Beans
Often chosen to accompany a glass of beer, edamame taste best with a dash of salt!
Fugu-Sashi: Pufferfish Sashimi
The pufferfish is known around the world for its dangerous poison, but when sliced into sashimi, it's transformed into the most beautiful and tasty Japanese delicacy.
Toshikoshi Soba: New Year's Eve Noodles
One of Japan's longstanding traditions is to eat buckwheat noodles on New Year's Eve. But why are they so important? Read on to find out!
Yaki Kani: Grilled Crab
Crab is a Japanese specialty that's especially popular during winter time, when the hot, succulent juices of the grilled crab are a welcome treat!
