2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
There are roughly 2,000 breweries in Japan all producing their own unique form of sake—including seasonal, limited-edition products.
What to do when you have tons of gorgeous photos of your trip to Japan?
Festivals, beautiful scenery, food, culture and fun! You'll never get bored in Kagoshima.
Just One Cookbook reveals some amazing rice recipes!
Think just not standing up your chopsticks in the rice bowl is enough? Even some Japanese diners—and long-term residents—don't know these detailed etiquette tips!
You may have some Japanese recipes down pat, but what about the presentation?
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!