A Fun Design Twist for Fermented Products
Established in 1940, Nishiri is a Kyoto-based company carrying on a local legacy of pickled and fermented vegetables. But two years ago, for a rebrand, they turned to design agency Nosigner.
Established in 1940, Nishiri is a Kyoto-based company carrying on a local legacy of pickled and fermented vegetables. But two years ago, for a rebrand, they turned to design agency Nosigner.
Nestlé Japan released the world’s first-ever Sake Kit Kat back in 2016, and since then they’ve been infusing their chocolate-covered wafers with other popular Japanese tipples, this time with delicious yuzu-flavored sake.
Millions of people visit Osaka every year and locals hope they will keep coming back. To make sure of that, some creative minds are developing tasty souvenirs that make a lasting impression.
Japan loves canned coffee and bottled green tea. While you can buy Coca-Cola’s signature soda here, Coca-Cola Japan offers its own lines of those as well. Another thing Japan is really into? Canned cocktails! So Coca-Cola is expanding in that field too.
Sometimes even a conscientious consumer can find it hard to visualize how much sugar is in a soft drink, even after reading a label. Luckily, there’s an app for that.
Japanese companies truly enjoy creating interesting flavors, but this soda-flavored crab stick just might be the craziest combination hitting shelves this summer.
This Japanese-exclusive flavor comes from abroad, and is only available in vending machines!
Oh, Japan! These intricately crafted bottle toppers are perfect for history buffs interested in legendary warriors of Japanese history.