The Healthy Diversity of Japanese Food
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.
Professor Ryoji Hamamoto of the Tsuji Culinary Institute outlines the history and health benefits of Japanese food at a special event in New York.
While the festival itself is well known in Japan, even most Japanese people aren't familiar with the various performances to be seen at Nagasaki's raucous Kunchi Festival.
'O-tsukimi' refers to the Japanese custom of viewing the harvest moon on August 15 of the old lunar calendar, which is the day the beauty of the moon is considered to be the greatest. For 2016, that date corresponds to September 15.
If you're in the West End on Friday, September 2, check out this crazy mix of comedy and martial arts!
For more than 40 years, Kei Takei has been redefining dance in both the U.S. and Japan.
If you think the only thing delectable in Japan is the rich cuisine, you're missing a lot. There's a vast menu of performances to enjoy in Tokyo in the early days of autumn—served hot, even as summer ends.
Created in 2014, Kangeki Theatre (stylized Kan劇) is just one of the theater groups bringing quality multicultural shows to Nagoya. We talked to one of the founders to learn more about the group and the state of English-language theater in central Japan.
Japan’s oldest, largest English-language theater company retells the timeless tale of a man brought low by his lust for power.