The 3 Great Ramens of Japan
Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.
Since its arrival from China, ramen has been reshaped and reimagined into countless regional variations across Japan.
Salty, sweet, sour and bitter are familiar terms to describe taste. Yet a fifth, umami, is less well-known but just as prevalent.
Kyoto is just as steeped in ramen as any other part of the country.
