Are You Coming or Not?
Depending on whether you live in the western or eastern part of Japan, this phrase is interpreted in two different ways!
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DEEPER JAPAN
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Seaweed Pairings
Count on us to help you find the perfect seaweed to go with a variety of Japanese dishes.
Add a Bit of 'Neba-Neba' to Your Diet
Looking for some adventurous yet healthy food options? Get a hold of these three sticky, slimy foods—if you can!
The Power of Soybeans
Soybeans are one of the most-used plants in Japan, with countless recipes calling on one or several soy products. Here are 10 things made from soybeans you'll surely encounter while you're in Japan.
When Life Gives You Yuzu... Use It!
Ever wondered how to get creative with this popular Asian citrus? Read on for a list of amazing recipes!
Tofu: The Hard (& Soft) Facts
Ready to become an expert on the white, fluffy deliciousness that is tofu?
6 Geothermal Days in the 'Land of Fire'
Spend a day hugging the edge of one of the world's largest calderas, meander through eight boiling 'hells,' let yourself get buried in steaming hot sand, and even visit Hello Kitty—there's an incredible array of things to be done in Kyushu!
The Spotlight's on Damon Mackey
We can appreciate Japan for all sorts of reasons, but MBA talent consultant Damon Mackey points out a big one for both business and personal needs—convenience!
