Whether you're looking for a bowl of bright blue ramen, want to stand and scarf some quick and delicious noodles or want to watch a live tuna cutting show while you eat fresh sushi, these restaurants in Tokyo have you covered.
This Tokyo ramen restaurant offers all-you-can-drink sake—along with all-you-can-eat 'gyoza' and fried chicken—paired with a single bowl of ramen.
You'd better reserve your seat at this Michelin-recommended udon restaurant, since it only dishes out about 30 set meals per day!
While new trends in dieting come and go throughout the years, one way of dining in Japan that has firmly remained since the 13th century is Shojin Ryori. Let's dig in and find out what makes this unique style of food so special and where you can try it.
With reviews of over 50 vegan and vegan-friendly restaurants, 'Tokyo Vegan Guide' will show you not only how to survive in Japan while keeping to a plant-based diet, but how to thrive on delicious meals and snacks in the city!
It was very hot when we went to Sendai, in Miyagi Prefecture, to see this gorgeous Tanabata Masturi, but nothing can stop us from having fun!
If you're looking for a Tokyo specialty food, 'monjayaki' is it. And if you're looking to get it, Tsukishima is the place to go!
Trying to find a ramen bowl that’s in-budget, but still mouth-wateringly delicious can be frustrating.
