Floating in the calm waters of the Seto Inland Sea, Shodoshima is a place shaped by climate, by centuries of small-scale industries, and most of all by the people who live here. It is often associated with olives or soy sauce, but offers much more: unique sake, a revival of almost lost traditions, and a quiet but growing reputation for contemporary art.
Yokocho are backstreets and alleyways lined with drinking dens, taverns and restaurants, and Tokyo has a number of them, both classic and modern.
The scenic stretch of shoreline just southwest of Tokyo has become a significant center for craft beer. Here are some of the best.
The sake brewing district of Nada, 30 minutes from central Kobe or Osaka, is Japan's top sake-producing region with 25 breweries, over a dozen of which welcome visitors. Exploring Nada is a great way to learn about and taste Japan's most famous drink!
Tokyo is known for its vibrant cocktail scene, with numerous bars offering unique and creative drink experiences. Here is our expert’s list of the city’s top 5 bars!
When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.
Japanese craft gin is taking the world by storm, as global tipplers fall in love with the country's unique botanicals and commitment to quality.
A long-time expert on Japanese alcoholic drinks introduces some unforgettable craft whiskies, and their place of origin.
