A short distance south of Tokyo, Shizuoka Prefecture is earning a reputation as a luxury destination for those in search of unique accommodations and culinary discoveries.

The scenic stretch of shoreline just southwest of Tokyo has become a significant center for craft beer. Here are some of the best.

How one man is aiming to change the world with Japan's fermentation culture.

One of a series of Perfect Weekends in Japanese cities. Lovers of art, food, history, and nature will all find something to help them spend a fantastic weekend in Okayama.

Food critic Robbie Swinnerton picks five restaurants from the thousands of places he's covered in his years as food writer for the Japan Times. The selection includes sushi, tonkatsu, soba and more . . .

When the winter weather on Japan's northern island of Hokkaido turns delightfully cold, you can be sure that these local dishes will warm you up from the inside.

Showcasing Japan's Matsuba crab. Add this luxurious and delicious dining experience to your Japan itinerary

A long-time resident shares her knowledge of mouth-watering local food spots, great shopping and open green space in one of Japan's most fascinating regional capitals.