How to Make 4 Key Kinds of Dashi
'Dashi' is a Japanese soup stock or broth that forms the basis of many Japanese dishes. Find out how to make awase, kombu, shiitake and iriko dashi for your Japanese-style meals!
How to Make 4 Traditional Japanese Soups
These traditional Japanese soups will warm your soul!
Triangular Rice Balls Are So Last Season
This group of cute anime edibles with rounded, 3-D bodies might be at home sitting in a museum!
5 Recipes to Spice Up Your Rice
Just One Cookbook reveals some amazing rice recipes!
The Incredible Edible Fungus
An unbelievable look at six products, all made with a little mold!
Michelin-Level 'Ichiju-Sansai' Pork Recipe
This incredible set menu has been created through collaboration between Michelin-starred Chef Isao Yamada and food service provider Aramark Corporation.
4 Premium Packaged Plants
This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!
Cute & Crafty Character & Animal Sushi
These cute sushi rolls are just too adorable to eat!
5 Fun Otoshidama Envelopes
What's better than getting an envelope full of money at New Year's? How about a cool-looking envelope full of money!
2 Ways to Cook Japanese Short-Grain Rice
Nami from Just One Cookbook gives us a few tips on how to prepare Japanese short-grain rice to perfection!
7 Next-Level Soy Sauce Options
Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.
Make Your Own Soba in Kyoto
Hidden away in one of Kyoto's alleyways, you can learn to make your own yummy noodles from scratch—no cooking experience required!
Top 5 'Frozen' Bento
What better for snow season than a delightful bunch of bento based on Disney's "Frozen"?
Get 5 Traditional Japanese Ingredients in NYC
You don't have to fly to Japan to create authentic Japanese meals!
3 Awesome Ozoni Recipes
This special soup is usually only eaten one day of the year!
Make this Amazing Japanese Goldfish Jelly
Learn how to make a gorgeous Kingyoku Kan 'wagashi' goldfish made of agar jelly.
There's No Vegetable Like Snow Vegetables!
Giving a whole new meaning to the phrase "frozen vegetables," farmers in these prefectures have decided to harvest their crops a little differently.
5 Traditional Sweets for the Seasons
Here's a run-down of five of the tastiest-looking Japanese treats that have traditionally been enjoyed in different seasons, from hot 'zenzai' in winter to ice-cold 'ujikintoki' to beat the summer heat.
3 Tips on Japanese Food Presentation
You may have some Japanese recipes down pat, but what about the presentation?
