Edamame: Japan's Favorite Snack
Did you know that even edamame have a season in Japan—and that it changes based on the region? And have you ever wondered how to make edamame at home? Read on!
Who Doesn't Want Donut Sushi?
These delectable-looking treats may look like doughnuts, but they just might become your new favorite way to eat sushi!
Chow Down on Some Homemade Mosaic Sushi
It seems that sushi isn’t just delicious anymore! Creative types online have transformed this classic staple of Japanese cuisine into Instagram-ready art!
Celebrate Halloween with Spooky Cute Gyoza
To celebrate the Halloween night, try something new with a touch of Japanese twist this year. Here are two spooky, cute recipes using Day-Lee Foods frozen gyoza.
6 Items for True Bento Masters—Each Only ¥100!
If you enjoy making cute bento, then you absolutely must have these items at ¥100 apiece.
5 How-To Vids for Bakers on a Budget
The ¥100 store always has incredible goods on offer, and with these five videos you'll learn how to make delicious treats and impress your friends while saving loads of cash.
Super Easy Halloween Sweet Potato Buns
You only need two ingredients to make these cute and tasty treats!
7 Sweet Baking Tools from the ¥100 Shop
Baking doesn't have to be a costly commitment. Here are our Top 7 baking tools from the ¥100 shop!
10 Japanese Foods You Can Make at Home
Japanese Food Healthy Japanese Food
Whether you live in Japan or abroad, here are 10 healthy Japanese foods you can make at home, no matter where 'home' is!
6 Next-Level Panko Recipes
Love panko breadcrumbs, but looking to take your repertoire to the next level? These six recipes from Namiko Chen will get you there in style!
6 Adorable Japanese-Style Halloween Recipes
YouTuber Ochikeron has already stolen our hearts with her bento and ramen recipes—and her Halloween ideas have only solidified her vampiric hold.
Spike Your Instant Ramen with Some Sweet Sake
For a twist on the instant classic, try adding a bit of rice wine sake for a sweet aromatic flavor.
Spice up Your Life with 5 Healthy Ingredients
Ever wonder why Japanese people live longer than anyone else on the planet? Their diet seems to do the trick, as fermented products with digestion aids and probiotics make up their daily dishes. These videos will show you healthy ingredients worth a try!
Have You Ever Heard of Kelp Water?
Japanese Food Healthy Japanese Food
'Kombu' is known for having lots of nutrients and various vitamins and minerals. This time, we'll be showing you a way to easily make delicious, healthy 'kombu' water.
Finally! 'Mochi' That's Quick & Easy to Make!
With this cool set and a short list of ingredients, you’re never more than a couple of minutes away from enjoying some traditional Japanese desserts.
Rainy Day Fun with Japanese Egg Molds
Looking for a little pick-me-up indoors activity on a rainy day? Why not add some adorable fun to your eggs!
Make Your Very Own Star Festival Raindrop Cake
Want to make your own raindrop cake? All you need is a yellow peach, pearl agar, water, a bamboo leaf, toasted soybean flour, brown sugar syrup, a microwave and a fridge—and some edible gold powder!
Dragon Ball Raindrop Cake
You're not just seeing stars! These 'Dragon Ball' raindrop cakes are as easy to make as they are fun to eat.
Add Some Totoro Flare to Your Dishes
From main dishes to dessert, one Japanese Twitter user has found a way to put the face of one of Ghibli's most iconic characters on the dinner table.
Recharge with the Power of Rice Vinegar
Food & Drink Healthy Japanese Food
Find out how rice vinegar can keep your energy levels up even through the early autumn heat.
