Keep Your Mask On, Even After the Food Arrives
Japan’s pseudo-Italian restaurant chain Saizeriya has come up with a way for customers to dine out while still wearing their masks.
Try International Ramen at the Raumen Museum
At the Shin-Yokohama Raumen Museum, you can savor the best ramen from all around Japan in one convenient location.
Putting a New Spin on Conveyor-Belt Sushi
Kura Sushi, Japan’s second-largest conveyor-belt-sushi chain, has unveiled a marvelous new global flagship in Tokyo’s Asakusa district.
Tokyo's 100% Halal Japanese Restaurant
Just because it's Halal doesn't mean it can't be Japanese too. Enjoy top quality Halal Wagyu Japanese beef, tempura, seasonal dishes, and even several vegan and vegetarian dishes as well
Tasty Fast Food Vegan Burger Made From Hemp
Veganic To Go sells purely plant-based, 95 percent organic foods, including what they consider the first hemp burger in Japan.
Check Out These Wild New Cup Noodle Flavors
Green Tea Ramen, Sukiyaki & Kombucha Udon are three new flavors hitting the bowls of Nissin's popular cup noodles!
Japanese Cocktails for Your Online Happy Hour
Want to spice up your online happy hour with some Japanese flavors? These five cocktails are for you!
Halal & Vegan Ramen at Ramen Ouka
Don't let having dietary restrictions stop you from experiencing one of Japan's most beloved dishes. Ramen Ouka, located in Shinjuku Gyoen, serves both Halal and vegan friendly MSG-free, additive-free ramen to enjoy without guilt.
Salivate over Plastic Food in Kappabashi
Want to know where those food displays in front of restaurants comes from? Explore the world of plastic food models at Sample Shop Maiduru.
Buying Direct from Farmers Popular in Pandemic
Purchasing fresh produce directly from farmers is gaining popularity in Tokyo as the method can help avoid close human contact amid the coronavirus pandemic.
There's Still Fresh Seafood at Tsukiji Market
Any fan of sushi or seafood in Tokyo knows that the best place to eat is the Tsukiji Outer Market, even after the famous inner market and wholesale auction moved to Toyosu in 2018.
No More Soggy Sushi With This Simple Hack
Despite the discussions surrounding whether to eat sushi with your chopsticks, with your hands, or even upside down, one of our reporters has a simple but effective way to eat sushi without breaking its shape and embarrassing yourself in the process.
Sake Brewing in Saku
Ever tried sake brewing? Learn how an ancient beverage can give you a glimpse into some of Japan's most enduring cultural traditions in the city of Saku, in Nagano.
Kagurazaka: Fusion of Kyoto and Paris in Tokyo
Kagurazaka is an eclectic mix of Edo Japan and French influences. Although originally known for geishas in the Edo era, it is now a hub for fine dining and delicious street food.
Mandarin Oranges Fetch Record High Price
Mandarin oranges in western Japan fetch a record high 100,000 yen apiece in the fruit’s first auction of the season.
Tokyo's Hub of Hidden Street Food Gems
Most first-time visitors tend to overlook Ningyocho, but this historical district hides some of the best traditional Japanese street foods in Tokyo.
5 Easy-to-Make Japanese Dishes
With many of us confined to our homes, we understand you might be missing some of your favorite Japanese flavors. Fortunately, these five easy dishes are a cinch to make from home!
Get Your Hands on Halal Wagyu Yakiniku
Don't miss out on wagyu due to not being able to find a Halal-friendly restaurant. Check out Sumiyakiya, approved by the Malaysian prime minister.
Luxurious Modern Japanese Dining at Washoku En
Japanese Food Healthy Japanese Food
At Washoku En, Japanese cuisine isn't just about the food. The sophisticated interior takes traditional Japanese designs and modernizes them, so the guests can experience Japanese culture while still feeling luxurious.
Dashi Chazuke En: Umami-Filled Comfort Food
At Dashi Chazuke En, you can experience the unique texture and flavor of "Ochazuke," warm rice soaked in a gentle broth overflowing with umami flavors.
