All About Japan

4 Japanese Seasonal & Regional Variety Dishes

Simple foods are fun and popular in Japan, but here's a list of foods full of variety in one spectacular meal.

Sip Japanese Green Tea in Bangkok

If you're in Bangkok and in need of an escape from the hustle and bustle of the city, head over to Peace Oriental Teahouse, where you can relax while sipping on some Japanese tea.

9 Unique Japanese Foods that Go Well with Sake

Edamame and yakitori are the go-to foods for many foreigners when dining at an izakaya—but for adventurous diners seeking something extraordinary to pair with their sake, these nine dishes are it!

A Tasteful Take on Cup Noodles

Nissin goes a little pop art to advertise its noodles.

Get KitchHike Coupons!

Add more excitement to your Japan visit with a unique and original dining experience.

How to Shop The Wonder 500™

You don't necessarily need to come to Japan for traditional local products—get your hands on The Wonder 500™ by shopping online!

The Complete Guide to Osechi Ryori

In addition to watching the sunrise on the first day of the New Year, be prepared to gorge yourself on tiny dishes that have auspicious meanings.

There's No Vegetable Like Snow Vegetables!

Giving a whole new meaning to the phrase "frozen vegetables," farmers in these prefectures have decided to harvest their crops a little differently.

8 Things You Don’t Know about KIT KAT in Japan

Thought you knew everything about Japan's multifaceted KIT KAT bars? Read on!

Ekiben: Symbols of Colorful Local Culture

There was a time in Japanese history when each domain acted practically as its own country. So it's hardly surprising that each area developed its own culture and customs, giving a distinctive flavor and flair to each region.

Saitama's Seven Super Snacks

Traveling around Saitama allows any adventurer to enjoy not only a cultural field trip, but also a regional food trip—Saitama's unique munchies are handcrafted by locals, and reflect the area's culinary heritage.

Japan's Culture & Culinary Artisans

Taste the best food cultures that make the most of an abundance of ingredients and preparation methods.

3 Awesome Ozoni Recipes

This special soup is usually only eaten one day of the year!

10 Japanese Home Remedies to Fight Any Cold

Winter can sometimes feel long in Japan (especially without central heat!), and February is one of the coldest months. While we hope you don’t catch any germs, those indestructible local grandmas have many tried and true methods to fight colds!

Yuzu for Health & Beauty

Three distinct uses have been derived from yuzu: medicinal, cosmetic and culinary.

The Oldest Japanese Grocery Store in the US

Providing quality Japanese ingredients and products since 1907, Katagiri offers a wide array of Japanese foodstuffs that can be shipped within the continental U.S.

6 Seasonal Japanese Rice Dishes

Rice is at the center of many traditional Japanese meals, providing a healthy staple to the Japanese diet. And here's a wonderful selection of seasonal rice meals, including many that are fantastic for both vegetarian and even vegan food lovers.

Traditional Soba in Toyooka

Do you like soba? This is how to make your favorite noodles by hand!

Five Fishy Favorites in Chiba

Sitting on the Boso Peninsula, Chiba is a great place to track down the fresh, the fishy, and the flavorful!

Tokyo: The Calm & the Chaos

Take a three-minute trip from Mount Takao to the Tokyo Metropolitan Government Building, then head down to the back alleys of Shinjuku's drinking districts.

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