
2 Simple & Classic Japanese Bread Dishes
Ogura toast is a Nagoya-area staple, while croquette sandwiches can be found at bread shops across Japan. Find out the simple way to make these simple yet delicious dishes!
Ogura toast is a Nagoya-area staple, while croquette sandwiches can be found at bread shops across Japan. Find out the simple way to make these simple yet delicious dishes!
Which do you prefer: bread or rice? Your answer may say something about your personality.
Kanazawa bread shops are baking up the goods for residents and travelers alike, and we have the Top 3 bakeries you need to check out on your next trip.
Dean & DeLuca offers some great bread in Japan—but which buns are worth the funds, and which should stay at the back of the rack?
These eight adorable bread recipes will have you purring with satisfaction!
Want to become a better baker? Then you 'knead' to check out these five great video tutorials from Bread Channel.
Japan has done with bread what it does with so many outside ideas: adapted it for local consumption. Here are four prime examples of bread concepts that are original to Japan!
With a history of over 140 years, Kimuraya still produces the first Japanese bread success—a bread confection called 'anpan.'