It can be hard to be vegan, and it can be hard to find environmentally friendly, organic food. But Ballon Tokyo, a 100 percent vegan falafel and soft-serve ice cream stand, is out to change that.

Vietnam's famous egg coffee has finally made its way to Japan. You don't need to wait to experience this unique concoction—try it now at Café Giang's newly-opened Yokohama branch.

What happened when Asakusa tea shop Suzukien teamed up with Shizuoka sweets maker Nanaya? 7 levels of matcha gelato—including the most intense green tea gelato EVER.

Subway is an American restaurant franchise that’s known for its healthy food options. That’s all set to change next month when the company releases its first-ever sweet sandwich exclusively in Japan.

Japan is a country that has a pretty open attitude when it comes to imbibing! Whether you're hoping to slake your thirst on some sake or wind down with an award-winning whisky, Japan has bountiful booze options from which to choose!

Nestlé Japan released the world’s first-ever Sake Kit Kat back in 2016, and since then they’ve been infusing their chocolate-covered wafers with other popular Japanese tipples, this time with delicious yuzu-flavored sake.

The latest in Nestlé Japan's line of local KitKat flavors, Yokohama's debut is based on a famous local souvenir.

Over the years, the Japonais ice cream series has been surprising us with delights designed exclusively for Japanese palates. And in 2019, we'll get to try a little Matcha Pie!