Shodoshima: Fermentation, Art, and an Island Shaped by Time

Floating in the calm waters of the Seto Inland Sea, Shodoshima is a place shaped by climate, by centuries of small-scale industries, and most of all by the people who live here. It is often associated with olives or soy sauce, but offers much more: unique sake, a revival of almost lost traditions, and a quiet but growing reputation for contemporary art.