Andrew Lee | AllAbout Japan

Andrew Lee

I'm a writer now, but have been a jack of all trades when it comes to publishing, including designer, editor, and creative director. I was at The Japan Times newspaper for 10 years, which I rebranded and redesigned in 2017. Since leaving the JT, I've been studying wine and I am currently doing the WSET Diploma. The main focus of my writing these days is the wine of Japan.

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More by Andrew Lee

Shizuoka

Savoring Shizuoka: A Gourmet Adventure

A short distance south of Tokyo, Shizuoka Prefecture is earning a reputation as a luxury destination for those in search of unique accommodations and culinary discoveries.

Japan Guides

Japanese Wine

Three of Japan's Wine Regions You Need to Visit

With around 350 wineries now scattered across Japan, crafting a travel itinerary around some of them is a wonderful way to experience the country. Exploring three of Japan’s most celebrated wine regions.