Japanese trains are fast and efficient. But have you ever seen one used as a rolling showroom? Or how about having a concert at 260 kilometers per hour?

Absinthe, sneakers, swords, ninjas, and a whole lot of intentionally over-descriptive subtitles. Think Quentin Tarantino, minus the blood and F-bombs.

Koyama Brewery is the only sake brewery left in Tokyo's 23 wards—and Roppongi's Kintsuta is a great restaurant for getting a taste!

Japan may be more famous for sake and whisky, but these four Japanese wines are sure to delight.

An unbelievable look at six products, all made with a little mold!

This great selection highlights the Japanese art of packaged food, where almost anything can find itself inside a plastic wrapper!

Everybody knows Japanese soy sauce, but did you know there's more than Kikkoman? Here we take a look at seven premium options from all around Japan.

Here's a wonderful selection of fish from Iwate, Miyage, Tokyo and Chiba.