Nori Seaweed for Ramen
This Japanese nori seaweed is delicious in soups such as miso soup or ramen. The small cuts are easy to use and just need to be dropped into the hot soup to add more flavor.
The produce company Ejima was established in 1661 and still has its main shop in its original traditional merchant’s house. The company has a wide selection of Japanese tea and also many products made of traditional Japanese paper.
