In the trendy Harajuku area of Tokyo, you can try out a very unique flavor and style of sesame ice cream along with other sesame-inspired drinks and sweets.

Try a sesame latte loaded with around 6,000 sesame seeds, or sesame-oil-fried bread and tempura, along with six different flavors of ice cream: three flavors made from white sesame and three made from black sesame. This sesame specialty shop is run by Kuki Sangyo, which has been in business since 1886. They provide a unique Japanese culinary experience that has to be seen (and tasted) to be believed!

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