Dine on Decadent, Artisanal Donuts in Kyoto
Donuts are having a moment in Japan right now. In a land that’s been dominated by Mister Donuts for as long as we can remember, the country is suddenly seeing a numerous artisanal donut shops, both domestic and from abroad, pop up in major cities. The most recent is Koe Donuts, which opened in Kyoto in March, 2019.
By Spoon & Tamago
http://www.spoon-tamago.com/2019/05/14/koe-donuts-kyoto/
Koe Donuts is located right by Kawaramachi Station on the Hankyu-kyoto Line. And with an emphasis on organic, natural and local, you’ll find a scrumptious line-up of donuts that are decadent but also brimming with the original flavors of their simple ingredients: flour, milk, eggs, sugar and of course cooking oil. The milk and eggs are sourced locally and the flour is made in-house each morning in their “powder factory” which can be observed through the glass-separated open kitchen.
http://www.spoon-tamago.com/2019/05/14/koe-donuts-kyoto/
Koe Donuts is open daily from 8 a.m. to 10 p.m. Here’s the exact location in Google Maps.
For more mouth-watering photos, and a closer look at the design behind this decadent donut shop, read the original article from our friends at Spoon & Tamago via the link below!
