Innovating Organic Recipes on the Farm

Nancy Singleton Hachisu has a lot on her plate, including putting food on everyone else’s plates. Her first book, Japanese Farm Food, told the story of her family’s farmhouse, their community, and the food that fills every aspect of their lives. Published in 2012, the book has received wide acclaim from dozens of outlets, sold over 30,000 copies, and was featured at a launch party at California’s famed Chez Panisse Café. That led to further book deals, international engagements and TV appearances, including a regular spot on a national variety show.

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