Buddhism Through the Stomach
http://blog.kitchhike.com/en/interview-kakuhoaoe/
Kakuho Aoe studied in America as a college student. We talked to him about life and why he decided to become a monk.
We asked him about why he was reluctant at first to take up this profession, and then we talked about cooking: What cooking and food mean to him as a monk, and why he decided to start publishing cooking books.
Read full story: blog.kitchhike.com
Discover Japan through kitchens! The KitchHike community is the largest of its type, where Japanese people invite foreign visitors into their homes to eat authentic Japanese meals. KitchHike connects COOKs and HIKERs in kitchens. It is a service that lets you meet real people, and eat real food.
Feel like trying real Japanese food ("washoku")? Go to a local house and enjoy Japanese homemade meals!