Halloween Pumpkin Bread
http://littlemissbento.com/2015/10/pumpkin-bread-recipe-halloween/
Little Miss Bento's Shirley Wong explains how to make this adorable bread from scratch, including how to make the pumpkin filling and how to use cooking string to get that pumpkin shape! The face is just made with edible marker pen.
Read full story: littlemissbento.com
This is award-winning bento artist and cookbook author Shirley Wong's blog about her love for Japan, Japanese culture, bento making, baking bread and other adventures in the kitchen. A huge fan of Japanese culture and anything kawaii, she also learned the language for about two years, and stays on the lookout for J-related news and other lifestyle stories for her readers.
littlemissbento.com