Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia. This dish is typically prepared with small pieces of meat (beef, pork, chicken or shellfish) and vegetables on a table grill. However, YouTuber Ochikeron fills us in on how she makes yakiniku rice burgers—a clever and scrumptious take on yakiniku recipes indeed!

Be sure to watch the complete video (above) to learn how you can make this dish at home!