Instead of a Top Ten Ramen in Tokyo, Ramen Adventures goes with a Top Three Ramen in Tokyo—more or less. More precisely, it’s the Top Three-ish in the following eight categories:

Shoyu: Mainly a soy sauce-based soup
Shio: Usually light, using salt to get the... saltiness
Tonkotsu (straight): Creamy, smooth pork soup
Tonkotsu (shoyu): Pork and shoyu, usually a bit intense
Miso: Miso paste is blended into the soup
Spicy: Any ramen can be made spicy
Tsukemen: Dipping noodles
Original: Unique tastes